Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Neethlingshof tasting room review

Why Neetlingshof is well worth a visit.

Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Slow-Roasted Leg of Lamb

An unhurried Lannice Snyman slow-roasts lamb to perfection

Proudly local: Amarula Cream

Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.

Indian Cuisine: In search of SA's best Curry restaurants

Tasked with finding winning flavours, Kim Maxwell, Andrea Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
 
 

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Buying guide: Merlot

Merlot is the most widely planted variety in Bordeaux, especially celebrated for the role it plays in the great wines of St-Émilion and Pomerol.
Published on: 22 Feb 10
 
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Buying guide: Guala Closures Chenin Blanc Challenge

Chenin Blanc is probably the world’s most versatile grape variety, capable of producing wines in all manner of styles and at all levels of the market.
Published on: 01 Jan 10
 
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Buying guide: Red Blends

Blending involves the combination of varieties with different but complementary characteristics to achieve greater complexity.
Published on: 23 Dec 09
 
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Buying guide: Nedbank Green Wine Awards

For the inaugural Nedbank Green Wine Awards, producers were asked to submit wine from organically grown grapes, a condition of entry being that submissions be accompanied by valid certification, such as that issued by the Société Générale de Surveillance (SGS).
Published on: 16 Nov 09
 
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Sauvignon Blanc Top 10

Sauvignon Blanc possesses purity of fruit and lively acidity. It is the perfect aperitif but is also unobtrusive and refreshing when served with food, ideally suited to lighter, healthier meals.
Published on: 20 Oct 09
 
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Buying guide: Cap Classique Challenge

Méthode Cap Classique (MCC) is the South African term to describe sparkling wines made by undergoing a secondary fermentation in bottle, the method traditionally associated with the Champagne region in France.
Published on: 01 Oct 09
 
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Buying guide: Shiraz Challenge

When it comes to Shiraz, two broad styles can be discerned, the first the overtly aromatic, medium bodied, but densely structured wines typical of France’s Rhône and the second being the darkly coloured, full-fruited wines made according to South Australia’s Barossa Valley template.
Published on: 01 Sep 09
 
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Shiraz Challenge 2009 luncheon Video Available

All is revealed... During judging of this year’s WINE magazine Shiraz Challenge, two very different wines emerged as frontrunners for overall honours resulting in a massive debate amongst panel members as to which was most worthy. Here are the two wines.
Published on: 19 Aug 09
 
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Buying guide: Bordeaux-style red blends

The Bordeaux region in the southwest of France is famous for its red blends, the best of which have the ability to mature with benefit with years of bottle ageing. The two grape varieties that feature most prominently are austere Cabernet Sauvignon and fleshy Merlot, although Cabernet Franc, Malbec and Petit Verdot also play a role.
Published on: 05 Aug 09
 
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Buying guide: Sweet wines

Though Natural Sweet, Noble Late Harvest and Vin de Paille (straw wine) are all styles of sweet wine, their respective methods of production differ significantly.
Published on: 01 Jul 09
 
 

WIN one of five double tickets to the Franschhoek Oesfees

The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Tasting editor's choice: March 2010

This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
 
 

L'Augerge du Paysan

I would never choose to visit L'Auberge du Paysan again, but I know many people to whom I would recommend it unhesitatingly. For more. [click here]
 
 
 
 
 
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
 
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.