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Published on: 03 Aug 09

French Provincial Cooking

Elizabeth David’s writings were hugely influential on acclaimed chef Margot Janse.
 
Published on: 01 Jul 09

AA Gill is away

AA Gill's anthology of travel essays will leave you hungry for more. By Fortunato Mazzone.
 
Published on: 01 Jun 09

At the Crillon and at Home

At the Crillon and at Home shows French cooking is still among the best in the world. By Peter Veldsman.
 
Published on: 01 May 09

Schott's Food & Drink Miscellany

Schott’s Food & Drink Miscellany defies description other than being thoroughly enjoyable. By David Biggs.
 
Published on: 01 Apr 09

African Salad

African Salad is as much an insight into a nation’s psyche as it is a cookbook. By Peter Goffe-Wood.
 
Published on: 17 Mar 09

Balancing act

The flavours of hot , sour, salty and sweet come together like never before in Tom Kime’s Exploring Taste & Flavour.
 
Published on: 01 Feb 09

Thomas Keller's Bouchon book

The rigorous approach to cooking as advocated in Thomas Keller’s Bouchon results in meals of outstanding quality.
 
Published on: 27 Jan 09

Hildegonda Duckitt's Book of Recipes

Turn the pages, and you will find blatjang and bobotie, tomato bredie and chicken curry, pickled fish and tameletjie, all sharing space with genteel contributions like Mrs Versfeld's almond cake, Mrs Daniel Cloete's cheese straws and Mrs Hiddingh's guava jelly.
 
Published on: 06 Jan 09

New York Times food critic, Ruth Reichl

Ruth Reichl’s Garlic and Sapphires offers a fly-on-the-wall account of life as the New York Times food critic.
 
Published on: 06 Jan 09

The Book of Jewish Food

Claudia Roden's The Book of Jewish Food is that rarest of books, an encyclopaedia that reads like a novel.
 
Published on: 06 Jan 09

The Scots Kitchen

Marian McNeill’s The Scots Kitchen is one of the best introductions to Scottish culinary tradition.
 
Published on: 09 Dec 08

Spice Route

Taking up Madhur Jaffrey’s Invitation to Indian Cooking has led to a lifelong voyage of discovery.
 
Published on: 22 Oct 08

Hero Worship

Unusual tribute is paid to the great Nelson Mandela in the form of Anna Trapido’s Hunger for Freedom.
 
Published on: 17 Jul 08

A life-long love-affair

A personal appraisal of The New York Times Cookbook edited by Craig Claiborne. By Jos Baker.
 
Published on: 09 Feb 04

Blues restaurant recipes

The Camps Bay strip is packed with über-trendoids.
 
 

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