The Harry’s Bar Cookbook
Louise Castle reckons there’s no better cookbook than that issued by the legendary Harry’s Bar in Venice.
Published on: 22 Feb 10
Latest on wine
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
Neethlingshof tasting room review
Why Neetlingshof is well worth a visit.
Most popular
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Slow-Roasted Leg of Lamb
An unhurried Lannice Snyman slow-roasts lamb to perfection
Proudly local: Amarula Cream
Slugged back in a Springbok shooter or slowly sipped against the spectacle of another technicolour African sunset, Amarula Cream remains an iconic, proudly local liqueur. By Leigh Robertson.
Indian Cuisine: In search of SA's best Curry restaurants
Tasked with finding winning flavours, Kim Maxwell, Andrea
Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
Subscribe Today
............................................................
Order our monthly WINE magazine Subscription today
............................................................
Weekly Newsletter
WINE magazines FREE weekly newsletter
..............................................................................................................
Book review: Grant Achatz's Alinea
Carly Goncalves is inspired by the unconventional thinking of US chef Grant Achatz.
Published on: 01 Feb 10
..............................................................................................................
Under Pressure, Cooking Sous Vide
Peter Tempelhoff explains why a book on sous vide cooking is not just for professionals.
Published on: 01 Jan 10
..............................................................................................................
Kook en Geniet
Kook en Geniet reminds Bertus Basson of a kinder, gentler age.
Published on: 01 Dec 09
..............................................................................................................
Primordial glee
John Maytham appreciates the work of Jeffrey Steingar ten for making food fun.
Published on: 02 Nov 09
..............................................................................................................
Perfect Pairings
Evan Goldstein’s Perfect Pairings has greatly assisted local chef Philippe Wagenfuhrer to understand food and wine pairings better.
Published on: 01 Oct 09
..............................................................................................................
Essential Cuisine
Acclaimed local chef Chantel Dartnall believes Michel Bras’s Essential Cuisine is indispensable.
Published on: 01 Sep 09
..............................................................................................................
French Provincial Cooking
Elizabeth David’s writings were hugely influential on acclaimed chef Margot Janse.
Published on: 03 Aug 09
..............................................................................................................
AA Gill is away
AA Gill's anthology of travel essays will leave you hungry for more. By Fortunato Mazzone.
Published on: 01 Jul 09
..............................................................................................................
At the Crillon and at Home
At the Crillon and at Home shows French cooking is still among the best in the world. By Peter Veldsman.
Published on: 01 Jun 09
..............................................................................................................
Schott's Food & Drink Miscellany
Schott’s Food & Drink Miscellany defies description other than being thoroughly enjoyable. By David Biggs.
Published on: 01 May 09
..............................................................................................................
African Salad
African Salad is as much an insight into a nation’s psyche as it is a cookbook. By Peter Goffe-Wood.
Published on: 01 Apr 09
..............................................................................................................
Balancing act
The flavours of hot , sour, salty and sweet come together like never before in Tom Kime’s Exploring Taste & Flavour.
Published on: 17 Mar 09
..............................................................................................................
Thomas Keller's Bouchon book
The rigorous approach to cooking as advocated in Thomas Keller’s Bouchon results in meals of outstanding quality.
Published on: 01 Feb 09
..............................................................................................................
Hildegonda Duckitt's Book of Recipes
Turn the pages, and you will find blatjang and bobotie, tomato bredie and chicken curry, pickled fish and tameletjie, all sharing space with genteel contributions like Mrs Versfeld's almond cake, Mrs Daniel Cloete's cheese straws and Mrs Hiddingh's guava jelly.
Published on: 27 Jan 09
..............................................................................................................
New York Times food critic, Ruth Reichl
Ruth Reichl’s Garlic and Sapphires offers a fly-on-the-wall account of life as the New York Times food critic.
Published on: 06 Jan 09
..............................................................................................................
The Book of Jewish Food
Claudia Roden's The Book of Jewish Food is that rarest of books, an encyclopaedia that reads like a novel.
Published on: 06 Jan 09
..............................................................................................................
The Scots Kitchen
Marian McNeill’s The Scots Kitchen is one of the best introductions to Scottish culinary tradition.
Published on: 06 Jan 09
..............................................................................................................
Spice Route
Taking up Madhur Jaffrey’s Invitation to Indian Cooking has led to a lifelong voyage of discovery.
Published on: 09 Dec 08
..............................................................................................................
Hero Worship
Unusual tribute is paid to the great Nelson Mandela in the form of Anna Trapido’s Hunger for Freedom.
Published on: 22 Oct 08
Discover More!
WIN one of five double tickets to the Franschhoek Oesfees
The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Tasting editor's choice: March 2010
This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
French Connection
When award-winning chef Matthew Gordon extended his culinary skills from the Franschhoek mountain to the main road, tongues wagged. Would his new venture, billed as a bistro, be a mini Haute Cabrière restaurant? Could he cope with both? For more. [click here]
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.
