Latest on wine

Reflections on Bouchard Finlayson

WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson

Neethlingshof tasting room review

Why Neetlingshof is well worth a visit.

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Soaring like an eagle, drinking like a goose

During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Mondi RAPPET PET wine bottle

Papsak, box and glass used to be the accepted packaging for wine, but conventional industry standards are now being challenged by the Mondi RAPPET PET wine bottle - made from plastic.

Slow-Roasted Leg of Lamb

An unhurried Lannice Snyman slow-roasts lamb to perfection

Indian Cuisine: In search of SA's best Curry restaurants

Tasked with finding winning flavours, Kim Maxwell, Andrea Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
 
 

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Weekly Newsletter

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Beer

Whether it's brewed according to the Rheinheitsgebot, kissed with the Saaz hop, reminiscent of La Dolce Vita in black and white or even alcohol-free and going down a treat with curry, pizza or braai, beer is one of the most popular drinks around. So how do the commercially available brews in South Africa stack up against each other? Fiona McDonald reports.
Published on: 23 Oct 07
 
 

WIN one of five double tickets to the Franschhoek Oesfees

The third annual Franschhoek Oesfees (harvest festival) will be held at the Solms-Delta wine estate on Saturday, 27 March 2010 from 11.00 until 21.00. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Tasting editor's choice: March 2010

This month Christian Eedes looks at wines from Zevenwacht, KWV Reserve, Boland Cellar and Eagles’ Nest. For more. [click here]
 
 

Pier Café & Bistro

A colleague and I found ourselves wondering why Phillip and Sandra Engelen gave up the tranquil haven of Greyton to run a Café and Bistro right in the concrete jungle of Cape Town’s foreshore? After all, they’d been wonderful hosts to hundreds of guests fleeing the rat race for a weekend idyll at their Greyton Lodge. For more. [click here]
 
 
 
 
 
Reflections on Bouchard Finlayson
WINE magazine editor Cathryn Henderson on the latest offerings from Bouchard Finlayson
 
Soaring like an eagle, drinking like a goose
During a visit to the Garden Route last year to investigate emerging wineries, I was introduced to Ganzekraal, home of The Goose wines - a joint venture incorporating top-golfer Retief Goosen as namesake and partner.