Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I recently had the opportunity to catch up over Zoom with Willie and Emma Dreyer, seventh-generation owners of Leeuwenkuil, a farm described as ‘the gateway to the Swartland’ but historically...
Leeuwenkuil, Willie and Emma Dreyer’s Swartland farm, has some 1 250ha under vineyard including the block that produces the much-lauded Heritage Syrah, the current-release 2017 right up there. The nose is...
The Reserve Red 2017 from Leeuwenkuil is uncomplicated yet tasty and isn’t that what you want from a blend with an approximate retail price of R120 a bottle? Shiraz driven...
Among Leeuwenkuil’s 1 250ha of vineyard is a 16-year-old block of Syrah on the southern slopes of Riebeek Mountain adjacent to where Boekenhoutskloof and Mullineux among others have important holdings....
Leeuwenkuil in the Swartland made our recent list of the top 10 most under-rated wine producers in South Africa (see here) and a tasting of new releases with head winemaker...
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When I mentioned last week how far over the hill was Van Loggerenberg Breton 2016 cab franc, I didn’t adequately convey my surprise and disappointment. It was a shock –...
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