Zhoozsh! Faking It

ZHOOZSH! FAKING IT
Jeremy and Jacqui Mansfield are back with a sequel to their hugely successful Zhoozsh! Like its predecessor, Zhoozsh! Faking It is anecdotal.

 

It includes 61 recipes that are divided into starters, salads and soups, main dishes (consisting of meat, chicken, fish and vegetarian dishes, as well as many casseroles), desserts and titbits that do not fall into the other categories, such as delicious Potato Bread and Zhoozshed Biltong. All of them are extremely easy and quick to prepare.

Zhoozsh! Faking It contains many budgetstretching dishes that are delicious and designed to impress. Amaze your guests with a Faux Lobster Bisque (without the lobster) or some Last Chance Garlic Snails (sans escargots). Transform a cheaper cut of meat into the best Lentil and Brisket Bake you have ever tasted and cheat your way to an Asian Eisbein with just a ton of ginger beer.

Those with a sweet tooth will want to fake an ice cream, indulge in Jeremy’s One Cup Double Cs or revel in chocolate heaven with Jacqui’s Feefa Whirld Cup Balls.

Zhoozsh! Faking It has something for everyone, from the reluctant cook to the chef extraordinaire.

Zhoozsh! Faking It retails for R189.95 and is available from leading bookstores and www.kalahari.net.