entry kits mobisite facebook twitter
  Newsletter Subscriptions
FREE newsletters from Wine magazine. Sign up
   
 


 
 
 
 

Winter warmers

Published: 01 Jul 10
 

Winter specials in the slow season are one of the Cape's best attractions. Try these pocket-friendly deals at some of SA's finer tables.

Jordan Restaurant with George Jardine, Stellenbosch, serves a three-course lunch (R200pp), including a pairing with Jordan wines with your starter and main, until August (tel 021 881 3612).

 

La Colombe, Constantia, offers a three-course lunch including wine carafe (R280pp) or five-course dinner with wine pairings (R380pp) until August, excluding Sundays (tel 021 794 2390).

Terroir at Kleine Zalze, Stellenbosch, offers a two-course lunch or dinner (R165pp) and three-course lunch or dinner (R195pp) from May to end September, excluding Sundays (tel 021 880 8167).

 

 
 
 
 
 
 
 
Readers Comments
 
 
 
 
 
No Comments
 
 
 
 
 
Discover More
 
 
 
 
 
 
 
 

Latest on wine

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Here's to the Rhino fellow Whino

Tasting great wines in aid of charity? Sounds like a no-brainer to me.

Escape the city in the Slanghoek Valley

Avid explorer and editor of Getaway Magazine Cameron Ewart-Smith visits the Slanghoek Valley and shares with us his favourite finds.

Most popular

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Your food and wine festival guide for May

As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these

Exploring the Wellington Wine Route by foot

Experience the winelands like a true explorer - by foot! Each trip can be individually tailored to suit your individual interests. Author David Alston visits a handful of wineries with a strong focus