Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Here's to the Rhino fellow Whino

Tasting great wines in aid of charity? Sounds like a no-brainer to me.

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

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Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner.

Boekenhoutskloof

First conceived in 2002, Boekenhoutskloof The Chocolate Block has grown its red blend market share every year since.

Slow-Roasted Leg of Lamb

An unhurried Lannice Snyman slow-roasts lamb to perfection

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Solid cooking, a bit of a drive and chefs who show that they care. Our team scouted the whole country – even Bloemfontein - to find the perfect spot for your next Sunday lunch. Here’s a list of
 
 
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Vrede En Lust, Simondium-Franschhoek

Published: 15 Apr 09
 

021 874 1611
functions@vnl.co.za
www.vnl.co.za

WHY? Because this gorgeous wine estate offers an amazing all-round experience, from its dreamy location amid vineyards and old oaks to the stately architecture of its renovated Cape Dutch buildings, fine cuisine and excellent infrastructure. The Vineyard Terrace, covered by a modern tent-like roof, can cater for up to 140 people seated, and offers incredibly scenic views. The 220-year-old Historic Cellar can accommodate up to 120 people with a dance floor, and with its under-floor heating is great for a winter wedding. Choose from various garden locations for a most memorable ceremony. The venue fee includes the full use of the beautiful cellar and the Vineyard Terrace, as well as accommodation in 11 luxury double rooms (including the fabulous Manor House), with breakfast. There is excellent value in the midweek wedding package, with a 15% discount on the same quality offering. World-class cuisine is courtesy of renowned chefs Matthew Gordon, Duncan Doherty and Jean-Pierre Smith, collectively known as Outcook Express.

WE THINK... this is one of the most versatile winelands venues with many scenic spots and a variety of spaces to surprise your guests with different settings, from the ceremony to pre-drinks to your dinner-dance. Intimate weddings are accommodated with great specials and including Vrede en Lust's seriously luxe accommodation.

 
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