Towerbosch earth kitchen at Knorhoek winery
Published: 01 Jul 11
SOUPS, STEWS AND SUNDAYS
How about some Stellenbosch cheer? Head to tucked-away Towerbosch earth kitchen at Knorhoek winery this winter for ‘salt-and-pepper food’ bursting with flavours. On weekdays a soup, stew and glass of red costs R90pp. Options on chef Müller and Van der Merwe’s soup and bredie menu include Malay spice cauliflower, red lentil or chunky pea and ham. To follow: the likes of green-bean bredie, oxtail or lamb curry. On family friendly Sundays, help-yourself platters are themed around an Argentinian asado with boere braai trimmings at R165pp. Off the R44 in Stellenbosch; tel 021 865 2958
