Savour flavours on Orange
Published: 01 Aug 10
New 15 on Orange Hotel is the talk of Cape Town with its contemporary décor and chic Murano Bar featuring countless Murano crystal links.
Mauritian executive chef Michael Meyepa is determined that flagship restaurant Savour is a departure from run-of-the-mill hotel dining. His food certainly does the talking, dishes inspired by his international travels onboard the world's largest ocean resort.
Think delicate prosciutto with gorgonzola-stuff ed fi gs, bold Maryland crabcakes with relish (pictured below), to tasty veal osso bucco and Philadelphia cheesecake with lemon curd and strawberry jelly. Tel 021 430 5302.
