Olive, lemon and rosemary marinade

Olive, lemon and rosemary marinade

This marinade is excellent with braaied fish but can also be used for lamb, vegetables and chicken. Quantities are enough for four to six 220g portions of fish.

 

Ingredients:
1 cup olive oil
100ml freshly squeezed lemon juice
Zest of 1 lemon
½ cup Calamata olives,
pips removed
and sliced
2 T fresh rosemary,
roughly chopped
Salt and freshly
ground black pepper

Method:
Mix all the ingredients together and allow
to infuse for 2 hours before using.
Store in the refrigerator.