Noble Hill, red-onion marmalade

A NOBLE TREAT

Noble Hill has puts its Shiraz to good use in its red-onion marmalade, prepared on the farm as part of its deli offering. Made by chefs Jeanine van der Vyver and Chané Loubser, it can be eaten together with a sliver of cheese on a cracker or as a relish on top of a burger or even a steak. The 115g marmalade retails from Noble Hill, near Paarl, for R15 and the 230g for R35. Tel 021 874 3844