entry kits mobisite facebook twitter
  Newsletter Subscriptions
FREE newsletters from Wine magazine. Sign up
   
 


 
 
Comment
Share
Email
Print
 
 
 

Lindt Chocolate Studio

Published: 26 Apr 11
 

CHOC-FULL IN JOBURG

Calling chocolate lovers. After Lindt Swiss master chocolatiers set up a studio for Capetonians, demand from up north led to the recent opening of a Lindt Chocolate Studio in the Design Quarter of Jozi’s Fourways. Twelve specialist workshops are on offer throughout the year, aimed at pro and amateur chocolate fans alike. Learn about basics such as tempering chocolate and making truffles, or try new courses on petit chocolate desserts in a glass or chocolate cake creation and decor.

 

Shop 38, Design Quarter, Fourways, Johannesburg; tel 011 467 5730

Comment
Share
Email
Print
 
 
 
 
 
 
 
 
Readers Comments
 
Add your comment
 
 
 
 
No Comments
 
 
 
 
 
Discover More
 
 
 
 
 
 
 
 

Latest on wine

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Here's to the Rhino fellow Whino

Tasting great wines in aid of charity? Sounds like a no-brainer to me.

Escape the city in the Slanghoek Valley

Avid explorer and editor of Getaway Magazine Cameron Ewart-Smith visits the Slanghoek Valley and shares with us his favourite finds.

Most popular

Hartenberg The Stork voted number one Shiraz in France

Hartenberg The Stork Shiraz 2008 was voted the best Shiraz in the world at the Syrah du Monde in France this year.

Your food and wine festival guide for May

As the seasons change we tend to take comfort in the familiarity of great food and drink. May is home to numerous festivals where we can do just that, drink and eat and be merry. Take a look at these

Waterkloof: winter wine tasting spot

Head down to Waterkloof Wine Estate this winter to enjoy some delicious reds by the fireplace, or simply to enjoy the view!