Latest on wine
Winemaking at De Grendel: Part 1
Making wine is fun if you know what you are doing...
Olive oil poached salmon trout with apple spinach ragoût and white wine foam
Grande Roche chef Roland Gorgosilich decides salmon trout works best with Simonsig Chenin Blanc 2007. By Cathryn Henderson .
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SA's most romantic restaurants
Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea
Winemaking at De Grendel: Part 1
Making wine is fun if you know what you are doing...
The best sushi spots in South Africa
Mediocrity abounds when it comes to local sushi and sashimi,
but when it’s good, it’s very, very good.
By Andrea Burgener and Jean-Pierre Rossouw.
Indian Cuisine: In search of SA's best Curry restaurants
Tasked with finding winning flavours, Kim Maxwell, Andrea
Burgener and Tracy Gielink went on the curry trail in Cape Town, Jo’burg and Durban.
Slow-Roasted Leg of Lamb
An unhurried Lannice Snyman slow-roasts lamb to perfection
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WIN a three night stay at Hotel Izulu in KwaZulu-Natal
You and your partner will enjoy a three night stay at this luxurios boutique hotel situated in Ballito.You will be accommodated in the Royal Suite spread across the entire top floor of Villa Ingelosi and encompassing a bar, dining area, personal deck and Jacuzzi, all overlooking the Indian Ocean. For more. [click here]
Old Mutual Trophy Wine Show 2010
Everything you need to know about this year's Old Mutual Trophy Wine Show.
For more. [click here]
Tasting editor's choice: February 2010
This month Christian Eedes looks at wines from Riebeek, Windmeul; Teddy Hall and Mulderbosch. For more. [click here]
