Heading down 9th Avenue

This husband-and-wife-run 9th Avenue restaurant in Durban showcases some great modern interpretations of bistro classics. The menu is constantly changing and so the owner-chef Graham Neilson encourages guests to try the six-course menu (R250pp) and taste a bit of everything. The emphasis is on high-quality, seasonal ingredients with dishes that deliver on flavour.

9th Avenue’s kitchen is headed up by owner-chef Graham Neilson, who recommends you try his six-course tasting menu.

 

If you don’t go the whole hog and try everything, opt for the two- or three-course menu that includes the likes of wild mushroom and leek feuilleté and the decadent chocolate torte with white chocolate ice cream, bittersweet chocolate sauce, shaved chocolate and orange essence.

Shop 2, Avonmore Centre, 9th Avenue, Morningside; tel 031 312 9134