Groot Constantia steps back into history
A piece of glass on the beach at Lewes, Delaware, on the east coast of America, sparked historical research that lead to the re-launch of Grande Constance, Groot Constantia's natural sweet wine. A very fitting way to celebrate this historic estate's 325th anniversary.
This piece of glass had the inscription "Constantia Wyn" on it and was traced back to a ship that stranded in the Delaware Bay in 1774. Unfortunately the bottle was broken and there was no clue as to what the content might have been. Boela Gerber, winemaker at the estate, was convinced that this could only have been from a bottle of sweet wine that Constantia was known for in the 18th and 19th century. This was the inspiration to search for an authentic bottle to present Grand Constance.
The new 18th century style bottle is embossed with a replica of the "Constantia Wyn" emblem and sealed with red wax as was the custom in those days. Each bottle is individually packaged in a wooden box made of oak from the old barrels and staves used in the cellar, and includes a pamphlet telling the story.
Grand Constance is a blend of red and white Muscat de Frontignan grapes which was left on the vine for an extended period after ripening, to increase the sugar levels. No botrytis developed, due to the fact that these grapes have a very thick skin and is therefore more resistant. The wine spent 24 months in older barrels after fermentation was completed.
The beautiful amber coloured wine is packed with flavours like dried apricots, honey, raisins and caramel. This is a perfect partner with Sautéed Duck Liver at Jonkershuis restaurant on the estate, and for the sweet tooth, try the Baked Cheesecake.
Sold at R295 from the farm.
