Latest on wine

South Africa wins at Decanter World Wine Awards

SA has claimed two International Trophies at the annual Decanter World Wine Awards.

Heading heavenward

Emma Odendaal discovers that world-class wines and a wide range of restaurants complement the sweeping vistas of the Hemel-en-Aarde Valley.

Most popular

Are you a diner from hell? Read this to check

Are South Africans agreeable diners or do we have unrealistic expectations? Kim Maxwell opens the floor to local restaurateurs.

SA's most romantic restaurants

Forget the wilted roses and cheesy card. The way to a man’s heart is through his stomach, and few are the women who won’t go weak at the knees for an intimate dinner. Leigh Robertson and Andrea

Beneath the Andes

In pursuit of the perfect Malbec, Dan Nicholl explores the heart of Argentina’s winemaking industry, but discovers that there’s more to Mendoza than just one varietal.

New 'Blonde' restaurant opens in Cape Town

The company behind Blonde, Caviar, that's also responsible for bringing us Sevruga and Beluga, has broken away from its typical menu style in creating the offering at Blonde.

Boekenhoutskloof

First conceived in 2002, Boekenhoutskloof The Chocolate Block has grown its red blend market share every year since.
 
 

Subscribe Today

............................................................
Order our monthly WINE magazine Subscription today
Sign up
............................................................

Newsletter Subscriptions

FREE newsletters from WINE magazine
Sign up
....................................................................

Digizine

Read the latest issue of WINE online for a fraction of the price. Click here...
 
 
 
Comment
Share
Email
Print
 
 

Gastronomical dining

Published: 26 Jan 10
 

Gastronomical dining

Chef Bruce Robertson, who established popular restaurant The Showroom in Cape Town before it was closed and resurrected as The Showroom Café in Long Street, has introduced a line of dining concepts aimed at the thrill-seeking diner.

 

This new initiative, termed The Roadshow, offer "bespoke gourmet adventures" at various sites around the Cape - from Cape Point to Langa - where Robertson prepares a meal on site for groups of travelling palates. Groups can choose from a selection of packages tailor-made to suit their specific needs.

Daring diners can investigate the "radical dining" concept, which sees Robertson present dinner parties with cuisine at an unlikely dining spot - think Makgadikgadi salt pans or the Wolfberg Crags in the Cederberg Mountains. Tel 015 793 0252 to book your wild dinner.

 

Comment
Share
Email
Print
 
 
 
 
 
 
 

Discover More!

 
 
 
 
 
Readers Comments
Add your comment
 
 
 
  ................................................................................................................
No Comments
Add your Comment
 
 
 

Win A One-Night Stay For Two Sharing At Kurland Luxury Hotel

Enjoy a luxurious stay-over at Kurland Hotel, near the picturesque beach resorts of Plettenberg Bay and Nature's Valley, in the heart of the Garden Route in South Africa. For more. [click here]
 
 

Old Mutual Trophy Wine Show 2010

Everything you need to know about this year's Old Mutual Trophy Wine Show. For more. [click here]
 
 

Panel chairman's choice: September 2010

This month Christian Eedes looks at wines from Hermanuspietersfontein; Durbanville Hills; Capaia and Rupert & Rothschild. For more. [click here]
 
 

Anno Domini

We didn't think Anno Domini - Parkhurst's singular solution to European dining - needed to change. But its charming chef patron, Aristotle Ragavelas, evidently disagreed. For more. [click here]