Free-range Fridays

First it was meat-free Mondays. Now Catharina's at Steenberg has pegged Fridays for their ‘nose-to-tail eating' trend that supports small farmers and artisanal suppliers.

Offal-lovers listen up: the ‘free-range Fridays' à la carte menu celebrates using every bit of the animal.

 

Fancy bone marrow with bulgar wheat stuffing or poached lamb's tongue with parsley purée, then an ending with bread-and-butter soufflé? Call 021 713 2222.