Comfort Food
Published: 15 Sep 08
Make the dish featured on the cover:
Filled Pasta With Bolognese Sauce
Serves 4 – 6Ingredients:
1kg mince
15ml olive oil
2 medium onions, finely chopped
1 t g
arlic paste
4 cups carrot, peeled and grated
1 cup celery, finely sliced
3kg tomatoes, skinned and chopped
2 cups beef stock
2 T granulated sugar
2 T fresh, finely chopped basil
2 T fresh rosemary, finely chopped
Salt and black pepper, to taste
Filled Pasta With Bolognese Sauce
Serves 4 – 6Ingredients:
1kg mince
15ml olive oil
2 medium onions, finely chopped
1 t g
4 cups carrot, peeled and grated
1 cup celery, finely sliced
3kg tomatoes, skinned and chopped
2 cups beef stock
2 T granulated sugar
2 T fresh, finely chopped basil
2 T fresh rosemary, finely chopped
Salt and black pepper, to taste
To serve:
Filled pasta of your choice
Fresh basil, to garnish
Method:
Heat a large, heavy-based saucepan with the oil.
Fry the onions until tender, add the garlic and cook for a
further 3 minutes. Turn the heat up slightly, add the mince,
and cook until browned and a crumbly texture.
Add the carrot and celery, mix well, then stir in the remaining
ingredients. Turn the heat down to low, and simmer for
1½ – 2 hours. Stir occasionally to prevent it from sticking.
Season with salt and pepper and serve over filled pasta
pockets.
