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Chefs kitchen at Camil's

Published: 21 Dec 09
 

Chefs kitchen at Camil's

Fans of the personalised dining offered by chef Camil Haas at the Klein Olifantshoek guesthouse in Franschhoek will be delighted that this experience is now on offer at Camil's restaurant in Green Point, Cape Town.

 

Haas is in the kitchen with wife Ingrid again serving wine. A creative à la carte menu includes salads, soups and starters with mains in "medium" and "serious" categories to suit all appetites. Savoury or sweet crêpes and galettes can be ordered from adjacent Crepes and Things. The couple's other restaurant Bouillabaisse in Franschhoek still focuses on seafood. Tel 021 433 1227, www.camils.co.za

 

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