Cape Braai Masters

If there is one thing that binds South Africans together, it’s our love of a good braai. In Cape Wine Braai Masters, winemakers show that their skills extend beyond the cellar as they share their tips for the perfect braai as well as signature recipes that have earned them the culinary adoration of family and friends.

Within the pages, the likes of Oscar Foulkes of Cloof cooks up a storm with his bobotie-spiced ostrich fan fillet and Paul Cluver Jnr opens up his family kitchen with can-can chicken in the Weber. Everything from lobster to lamb chops is covered in this book dedicated to the ancient form of cooking.

Wine pairings with each braai recipe are, of course, an intrinsic part of the cookbook and an entire chapter is dedicated to culinary condiments such as pot bread and sousboontjies.

Cape Wine Braai Masters is available at leading bookstores from the end of November at a suggested retail price of R225.