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Breakfast of champions

Author: Christian Eedes
Published: 23 Apr 09
 

This morning's launch of Pol Roger's new zero-dosage Champagne called Pure took place, appropriately enough, at Pure, the fine dining restaurant at Hout Bay Manor hotel in Cape Town. No dosage means a residual sugar of 0.95g/l compared to 12g/l on the Brut Réserve - crisp, to say the least. A couple of glasses of this with some oysters and I was well set for meetings with WINE magazine senior management later in the day...

Pure as the driven snow.
Pure as the driven snow.
 

Approximate retail price: R655 a bottle.

 

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