Beaumont salt-cured olives
Published: 21 Apr 11
SNACK TIME
You can’t go wrong with olives as a tasty appetiser served with a crisp glass of Sauvignon Blanc or fruit-driven Chenin Blanc. Many varieties of the fruit are now available, with buyers no longer restricted to the bland packets on retailer shelves.
Beaumont salt-cured olives
We love these delicious salt-cured olives infused with rosemary and garlic from Beaumont wine farm in Bot River. Serve as part of a mezze platter with chunks of creamy feta and slices of fresh ciabatta. Available from Beaumont for R30. Call 028 284 9194 for further information.
