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Bain's Cape Mountain Whisky

Published: 28 Aug 09

Locally brewed, it just tastes better

Bain's has introduced the first locally produced single grain whisky in South Africa.

Bain's Cape Mountain Whisky, produced by Andy Watts at the James Sedgwick Distillery in Wellington, it is made exclusively from local grain, in keeping with the increased awareness of the impact of origin on a range of beverages. Watts says the whisky "shows an exceptional interaction between spirit and wood to produce a mix of toffee, floral and vanilla aromas and flavours with a hint of spice softened by sweet undertones". Bain's Cape Mountain Whisky will retail for approximately R153.

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Readers Comments

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" nice and locally Done, I had a Time of my life with Bains. "

ATM

" it's good stuff. clever trick would be to market it slighty cheaper locally, i'd buy it over my usual J&B.
export! it will beat jack daniels (similar but smoother all my tasters say) everywhere. "

Anonymous

" Perfect mix between a Bourbon and Scotch. The corn (?) gives a caramel aroma - Very nice easy drinking wiskey. I agree with the price - Better @ R 110 "

Andre

" Exceptional. Lovely aroma, smooth, I'd say best in class. This is a product to be proud of, well done. New Years resolution "To always have a bottle of BAIN's in my bar" "

Marc Victor

" What an experience!! This is tops!! An exceptional taste!! What about coming in at R110 to compete with the traditional brands? "

Andre du Plessis

" Did buy Bain's Whisky fantastic!!
Good flavour best taste.You now number one. You can compete world wide. Will anyware in the world ask for your whisky
JO van DEIJZEN. "

JO van DEIJZEN

" After being very skeptical about a SA-whiskey and on top of that a very brand-conscious whiskey drinker, I bought a bottle of Bain's this week and was pleasantly surprised! Well done Andy! "

Ben