April 2011
COVER STORIES
WINNING CABERNET SAUVIGNON
The best of SA’s most-planted red variety
THE PINOTAGE DEBATE
Should you be drinking coffee Pinotage?
A MATCH MADE IN HEAVEN
Chocolate and wine pairing
CLASSIC CABS
The top-scoring Cabernet Sauvignons from this month’s tasting
IN THE GLASS
AROUND THE WORLD
Local Semillons are matched with equivalents from the Barossa Valley
BEDROOM SECRETS
An unlikely location for an impressive, quirky cellar
ON THE PLATE
MATCHMAKING
Cost-effective bistro cuisine
HOME-MADE
Cabernet Sauvignon bread
AROUND THE TABLE
LEGENDS
Delheim’s Spatz Sperling
COOKING AT HOME WITH ERICA PLATTER
“I put water in my wine.”
LIGHTBULB MOMENT
Chef and TV personality Justin Bonello
EN ROUTE
SCENIC ROUTE
Scenery and vintage production methods on the Houw Hoek Pass
AT THE CELLAR DOOR
The history and elegance of Uitkyk


