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In Pretoria I had an anniversary dinner at a restaurant that markets itself as "upmarket",has an impressive...
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Add your comment This restaurant IS NOT CHILD FRIENDLY !!!! I phoned for a booking this morning and...
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I have your 2008 wine booklet and asked various bookshops about your latest updat but to no avail. My...
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I fully agree - it is a pity we can hardly get any advice in a restaurant on at least our wonderful SA...
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I absolutely agree. Rust en Vrede provides the best dining experience in the Western Cape - not just because...
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Chenin Blanc

Realising the intrigue of old vines and the character they give to wines, the Chenin Blanc Association (CBA) has been scouting vineyards to find the oldest block of Chenin in South Africa.more
 
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Nedbank Green Wine Awards Public Tasting

Please join WINE magazine for an informative seated tasting of 10 top-scoring wines from this year's Nedbank Green Wine Awards. more
 

The best sushi spots in South Africa

Mediocrity abounds when it comes to local sushi and sashimi, but when it’s good, it’s very, very good. By Andrea Burgener and Jean-Pierre Rossouw.more
 

Guala Closures Chenin Blanc Challenge

This year one producer dominates the Guala Closures Chenin Blanc Challenge. more
 

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WIN a three night stay at Hotel Izulu in KwaZulu-Natal

You and your partner will enjoy a three night stay at this luxurios boutique hotel situated in Ballito.You will be accommodated in the Royal Suite spread across the entire top floor of Villa Ingelosi and encompassing a bar, dining area, personal deck and Jacuzzi, all overlooking the Indian Ocean. [GO]
 

WIN one of 20 copies of MapStudio’s Winelands of the Western Cape Road Map, valued at R99.95 each

This newly released road map includes valuable tourist information, a calendar of events and accommodation options, as well as street map insets of Cape Town and other towns on the wine route. [GO]
 
WINE

Lourensford tasting room review

Why a visit to Lourensford's tasting room is worth it. [Read more] [More articles]

Panel Chairman´s Choice

 
Winemaking at De Grendel: Part 1
Jeanri-Tine van Zyl
Making wine is fun if you know what you are doing...
 
Seduced by Cape Town. Vindicated by Versfeld.
Jeanri-Tine van Zyl
A philosophical take on Cape Town’s culinary temptations.
 
Old media entities need to re-invent themselves and embrace the Internet
Christian Eedes
Free is emerging as a fully fledged economy.
 
 
Food & Dining
 
 

Olive oil poached salmon trout with apple spinach ragoût and white wine foam

Grande Roche chef Roland Gorgosilich decides salmon trout works best with Simonsig Chenin Blanc 2007. By Cathryn Henderson .
 
 
 
Travel
 
 

Lourensford tasting room review

Why a visit to Lourensford's tasting room is worth it.
 
 
 
Drinks
 
 

How to make the perfect Daiquiri

Ernest Hemingway made it popular in the 1930s. JFK described it as his favourite tipple in the 1960s. And there’s still nothing fuddy-duddy about the Daiquiri, discovers Joanne Gibson.