Winemag.co.za

Recipe: Boeuf bourguignon

The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the idea of pouring a real Burgundy into your stew, a good quality local version will offer up equivalently aromatic elements. RECIPE Stew 170g un-sliced bacon 1 T olive oil 1.3kg lean [...]

March 2, 2015
by Christian Eedes
with 0 Comments

Fist of Fancy Pinot Noir 2013

Kyle Dunn and Jasper Wickens, sidekicks of Swartland high-flier Adi Badenhorst, have come up with a cracking little red in the form of Fist of Fancy Pinot Noir 2013 (Wine Cellar price: R90 a bottle). Grapes from McGregor, it recalls Beaujolias or Côte de Beaune in how perfumed and fruity it is. On the nose, [...]

March 2, 2015
by Christian Eedes
with 0 Comments

Kleine Zalze Family Reserve Sauvignon Blanc 2013

“When do you think is a good time to release 2015 SB? Now? Too soon? Next year?” asked Lutzville Wines on Twitter last week and while Robertson winery Van Loveren has already released its 2015 vintage (not yet reviewed), Stellenbosch counterpart Kleine Zalze is now selling the 2013 vintage of its top-end Family Reserve (R141 [...]

March 2, 2015
by Christian Eedes
with 0 Comments

Tim James: Does wine feature in the perfect mustard?

I can’t be alone in never having (till recently, that is) wondered about the etymological and historical connection between “mustard” and “must”: on the one hand the condiment that comes in a variety of guises, and on the other the freshly pressed juice, skins, stalks etc produced in the first stage of vinification. I discovered [...]

March 2, 2015
by Tim James
with 1 Comment

DeMorgenzon Reserve Chenin Blanc 2013

It recently emerged that James Molesworth of US publication Wine Spectator had scored the Reserve Chenin Blanc 2013 from Stellenbosch property DeMorgenzon 94 on the 100-point scale, which caused me to re-look the wine. The last time I tasted it was in July last year and I found it rather shut down. Some time in [...]

February 27, 2015
by Christian Eedes
with 0 Comments

David Cope: How to name a wine

You’re a winemaker. Now let’s say you’ve made something good. In fact, it’s a cracker. You’ve found some undiscovered vineyard and coaxed it into glory. You’ve harvested the fruit and watched as it developed into something special in the winery. Now all you’ve got to do is come up with a suitable name. Oh, and [...]

February 26, 2015
by David Cope
with 1 Comment

Pro Amico 2010

According to Platter’s, Nietgegund is owned by former lawyer Jan Dreyer, the Pro Amico being the wine from this Stellenbosch property. Marius Malan made the 2010 as a consultant although Ronell Wiid, who also does work for Bartinney, has subsequently taken over. In the case of the 2010, this is a blend of 90% Merlot [...]

February 26, 2015
by Christian Eedes
with 0 Comments

Mimosa Hess Reserve Chenin Blanc 2013

I’ve never eaten at Mimosa Lodge in Montagu where Swiss-born chef-patron Bernhard Hess presides but the prospect of a bottle of Mimosa Hess Reserve Chenin Blanc 2013 (R120 a bottle) with some good grub is an enticing one. Hess makes wines under the Mimosa label together with Lourens van der Westhuizen of Arendsig and the [...]

February 26, 2015
by Christian Eedes
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as Winemag.co.za. We cover everything to do with South African wine.
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